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Cheese is a feminised cannabis seed that was an overnight success in the UK when she was first launched and, little by little, she’s gained the confidence of people worldwide thanks to her unique traits but, more specifically, thanks to her cheesy taste and aroma. Nowadays, she’s a real cannabis strain known by all as well as one of the bestsellers of all Dutch coffee shops, loved by cannabis tourists.
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FLAVOUR: Cheese reportedly tastes and smells like sharp cheddar. It has an addictive cheesy flavour. Most of the consumers who are cheese lovers too can have this cannabis as a bang on their taste buds.
THC: Cheese strain has a THC content that ranges between 15% and 21% which makes it a potent strain. First-timers should avoid it until they are more familiar with strains and their effects.
MEDICAL BENEFITS: The strain retains the mood-elevating qualities of a Sativa and is often used by people dealing with stress and anxiety disorders. The massive body melt provides relief from chronic aches and pains. Many find it useful for the treatment of insomnia. Cheese is also often used by people who need to increase appetite. Medical marijuana practitioners recommend it for depression Muscle spasms, dysphoria, panic, bipolar, PTSD and ADHD too.
AROMA: As its name suggests, it has a strong cheesy, pungent skunky aroma. More of like cheddar cheese. Some strains have dank, blueberry, spicy and herbal fragrances depending upon the parent genetics.
EFFECTS: Despite being Indica-dominant, the strain is said to hit hard and fast. Users’ first experience of increased happiness and waves of euphoria is followed by a powerful body-numbing high that leads to increased appetite. A few users report feeling more creative than lazy or tired, but the sedating Indica effect is likely to be the most powerful, resulting in a couch-lock. Facts can be summarised as relaxing, euphoric, uplift focused. Good for pain relief, sense of peace and insomnia as well.
HARVESTING: Cheese strains are natural growing, can make up to 2 meters in height both indoors and outdoors. When given enough light and room to flourish it can yields up to 1-3oz/ft2. Cheese strains are resilient and flower over a period of around 8–9 weeks. This strain can handle fluctuations in humidity, but make sure the temperature stays between 21–26°C and 70–80°F.
ORIGIN: Cheese is a great strain that originated in the United Kingdom back to 1980s. The strain is a rare female phenotype of Skunk #1 a cross between Afghanistan (Indica), Mexico (Sativa) and Columbia (Sativa). It first appeared between 1988 and 1989 and was quickly cloned and passed on. As a female phenotype, the original strain is only available as a clone, but other breeders have imitated it in seed form by crossing a female Cheese with different Indica strains.
Cheese feminized seeds require around eight to ten weeks for blooming.
The indica sativa ratio is 60% and 40% respectively.
Few of the salient aspects of Cheese feminized seeds are:
The taste and smell of Cheese feminized are enhanced, but the high remains the same, and you get a kickass high every single time.
Experienced growers advise to use a good quality air filter when you cultivate this variety indoors because the smell can be a true give-away. The body buzz stone that it produces is combined with an elevating high feel that smokers can hang over for some time.
This seed strain grows into a more controlled cannabis plant with larger buds.